+ Königsberger Klopse
+
+ Klassische Königsberger Klopse.
+
+
+ 4
+ Ostpreußisch
+
+ - 500 g Hackfleisch gemischt
+ - 1 Zwiebel, fein gewürfelt
+ - 2 EL Kapern
+
+
+ -
+ Hackfleisch und Zwiebel vermengen.
+
+ -
+ Klopse formen und in Salzwasser garen.
+
+
+
+ `;
+ const r = extractRecipeFromHtml(html);
+ expect(r).not.toBeNull();
+ expect(r!.title).toBe('Königsberger Klopse');
+ expect(r!.ingredients.length).toBe(3);
+ expect(r!.ingredients[0].raw_text).toContain('Hackfleisch');
+ expect(r!.steps.length).toBe(2);
+ expect(r!.steps[1].text).toContain('Klopse formen');
+ expect(r!.prep_time_min).toBe(20);
+ expect(r!.cook_time_min).toBe(25);
+ expect(r!.servings_default).toBe(4);
+ expect(r!.cuisine).toBe('Ostpreußisch');
+ expect(r!.image_path).toBe('/img/klopse.jpg');
+ });
+
+ it('handles plain-text recipeInstructions without HowToStep', () => {
+ const html = `
+